Panaderia y tortilleria diariamente – Center, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (936) 427-5078 to check today's hours. Know the hours? Send them to us.

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812 Shelbyville St, Center, TX 75935

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Address812 Shelbyville St, Center, TX 75935

Phone(936) 427-5078

StyleMexican panadería

CountyShelby County

Time zoneCentral Time

About Panaderia y tortilleria diariamente

You will find Panaderia y tortilleria diariamente at 812 Shelbyville St in Center, in the heart of Center.

Our Center directory counts 3 bakeries in total, roughly one for every 1,744 residents. Nearest alternative: Center's Best Donuts at 1026 Shelbyville St, 0.3 mi away.

Opening hours for Panaderia y tortilleria diariamente are not verified in our data. A quick call to (936) 427-5078 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.